Oxtail stew made with Mama Sita’s Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong.


  1. Boil oxtail in water and simmer until meat is tender leaving about 1 ? cups (375 ml) stock. Set aside.
  2. Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita’s Kare-Kare Mix. Add the remaining stock. Stir and simmer for two minutes.
  3. Add eggplant and string beans. Simmer for three minutes. Stir once in a while to prevent the sauce from sticking to the pan.
  4. Add bok choy and simmer for two minutes or until the vegetables are done.
  5. Serve with bagoong alamang (sautéed shrimp paste)




Mama Sita’s Kare-Kare Mix

500 g


2 L


15 g

Garlic, crushed

60 g

Onion, sliced

15 ml


57 g

Mama Sita's Kare-Kare Mix, dissolved in 1 cup (250 ml) water or stock

250 g

Eggplant, cut diagonally about ?" thick

250 g

Sitaw (long green beans), cut into 2" lengths

100 g

Pechay (bok choy)

125 g

Bagoong Alamang (sautéed shrimp paste)

Velikost 57 g
Minimální trvanlivost 01/06/2022